Lark & IvyBook a table (opens Resy)
Bowls of bean stew with poached eggs, torn bread and red wine on a wooden table by a bright window

2041 W Roscoe St · Chicago

Lark & Ivy

Midwestern cooking, one season at a time

Sixty seats on Roscoe Street, a kitchen that follows the farm stands, and a front window that gets the afternoon sun. Brunch on weekends, lunch through the week, dinner every night but Monday.

Open until 10 pm. Kitchen until 9:30 pm.

Right now

What's on now

Happy Hour is on now, until 5:30 pm.See the Happy Hour menu

The menus

The menu changes every Tuesday, when the week's deliveries come in. This is what we're cooking now.

All menus, with dessert and wine

A long wooden table by the front windows, two cups of coffee in the morning light

Our story

A room on Roscoe

Lark & Ivy opened in the spring of 2019 in what had been a hardware store for sixty years. We kept the maple floors, the tin ceiling and the sliding ladder, and put the kitchen where the paint counter used to be, so you can watch dinner being made from almost every seat.

Read the story, and meet Mara
A long table seen from above, set with white plates, linen napkins and a garland of greenery

Private dining · 14 seated

The Ivy Room

Behind the kitchen, through a door most people walk past, there's a room with one long walnut table, a skylight and its own record player. It seats fourteen for dinner or twenty standing, and it's yours for the night.

Packages and inquiries

Book a table

Book online, or call (773) 555-0147 for larger groups.

Buy a gift card (opens Toast)Sent by email in any amount from $25. Good for brunch, dinner and the Ivy Room.