Lark & IvyBook a table (opens Resy)

Private dining · up to 14 seated

The Ivy Room

Behind the kitchen, through a door most people walk past, there's a room with one long walnut table, a skylight and its own record player. It seats fourteen for dinner or twenty standing, and it's yours for the night.

A long table seen from above, set with white plates, linen napkins and a garland of greenery
Seated
14
Standing
20

The room

  • One long walnut table under a skylight
  • Its own entrance from the garden path
  • A record player and speaker for your own playlist
  • Menus printed with your guests' names
  • A screen on a cart for toasts and slides

Packages

Choose how the evening goes

  • Family supper

    $75 a guest

    Three courses served family-style down the table: shared starters, a pasta, two mains with sides, and dessert.

    • Bread and butter
    • Coffee and tea
    • Printed menus
  • Chef's table

    $110 a guest

    Five courses written for your group by Mara, who comes out to introduce each one. Our most-booked package for birthdays and rehearsal dinners.

    • A welcome glass of crémant
    • Petits fours
    • Printed menus
  • Ivy Room brunch

    $48 a guest

    Saturdays and Sundays from 10 am: pastries on the table, a choice of brunch plate, and bottomless coffee and juice.

    • Pastry basket
    • Coffee and juice
    • Two hours in the room

Wine pairings from $45 a guest, or choose bottles with Theo ahead of time. Food and drink minimums: $1,400 on Friday and Saturday evenings, $800 at other times. A 25% deposit holds the date, and a 20% service charge is added to the bill.

Inquire

Hold a date

Rather talk it through? Call (773) 555-0147.

Tell us the date, the number of guests and what you're celebrating. Theo replies within a day with dates and a sample menu.

This is a template demo, so this form doesn't send. On a live site it goes straight to the venue.